12 days: the ninth day of christmas: lee… (2014)

If you are into food and dining, you have to follow ulterior epicure and his amazing travels

the ulterior epicure

9th Course: 56-Day Persimmon

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Corey Lee, chef of the 3 Michelin-starred Benu, showed up looking like a sifu, and knocked my socks off with ham and black truffles wrapped in cabbage and glazed in a thick, gelatinous stew of fish maw.

This happened when Lee cooked with chef Christopher Kostow on the ninth day of the Twelve Days of Christmas at the Restaurant at Meadowood,  with wines paired by Matthiasson.

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